I found Mochi ice cream in the commissary this week and brought it home for a new year's treat. How ironic that we ate Japanese-style dessert imported from the USA!
I'm sure I would find it in the Japanese grocery store if I looked. But it would be more expensive. The commissary system creates a surreal sort of economy.
The mochi was yummy! Much better with ice cream in the middle than bean paste.
But that's just us.
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